Greenwich Peninsula

Learn How to Make Tepache

Move over kombucha, Tepache is great for gut health, easy to make and thirst-quenching!

Tepache is a live-cultured sparkling drink rooted in old school Mexican fermenting traditions, which pairs tangy pineapple with spicy cinnamon and cloves. Tepache is great for gut health, easy to make and thirst-quenching! Better yet, Tepache uses the the skins of pineapples that are usually throw away making this a low-waste kitchen recipe.

In this hands-on virtual workshop, Lorraine, from South London Ferments in collaboration with Urban Growth, will show you how to make Tepache. You will learn how to combine the ingredients and how long to leave your ferment.

This is a wonderful opportunity to come together to create something delicious. Follow this link to register and see the list of ingredients you’ll need.

Wed, 13 January 2021, 18:00 – 19:00 GMT