Fermentation is one of the oldest techniques for preserving food, and interestingly is now proving to be one of the healthiest. Learn how to turn your diet into a probiotic powerhouse.
In this virtual workshop you will learn how to use your hands to create and tend to the live ferment over a few days, before putting it into your fridge. After which, you’ll be able to create many ferments of your own – the varieties are truly endless.
A low-cost, no-waste process, it is a collective homage to our elders who knew the necessities of preservation.
Click here to see the full list of ingredients and reserve your place.
This event is free, but donations are kindly appreciated.
Saturday, 7 November 2020 11pm – 12:30pm