Vegan Cookery Supper Club
In the past decade, the number of Britons following a vegan diet has risen by a whopping 350%. A
healthy, environmentally-conscious and cruelty-free lifestyle choice, it’s signaled the biggest
change in our eating habits in a long, long time.
Whether you’re already embedded in the vegan way of life, you’re contemplating a change or you
just fancy a night off the meat, on May 23rd chef Taimur Khan will be taking you through a culinary
extravaganza of plant-based food from across the world with this intimate supper club.
The founder of new restaurant Vagabond, situated on The Jetty – Greenwich Peninsula’s recently
opened floating garden, Taimur will be drawing upon his own multicultural experiences to bring a
diverse and delicious tasting menu to the table. From his childhood growing up in Mumbai to time
spent cooking professionally in Italy, Taimur has taken inspiration from it all.
So if you still think that meat-free cooking can be dull, then prepare to give your tastebuds a shock.
This is veganism 2.0. And it’s delicious.
The supper club takes place from 7.30pm on Wednesday, May 23 rd. Tickets are priced at £21.55.
Book your tickets here